Mozzeria is looking for a responsible person to drive their Food Truck to designated events, as well as prep and bake pizzas.

Job Type: Part-time, non-exempt (hourly)
Reports to: Team Leaders
Evaluation: 90 days

Duties:

-Pick up and drop off food inventory surplus.
-Transfers supplies and equipment between storage and work areas by hand or use of hand truck.
-Inspect and maintain vehicle, adding fluids and oil, check tires, brakes, lights, and gas.
-Read and interpret maps and GPS directions, monitor traffic conditions to avoid delays.
-Follow traffic signs and street signs to get to destination.
-Arrive and Depart Food Truck events in timely manner.
-Encourages highest level of sales and customer service performance.
-Provide customer service at food events including interacting with other food truck staff.
-Assist in monitoring productivity in food sales and food flow.
-Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
-Bake pizzas of different sizes and utilizing appropriate pizza peels.
-Work with KDS system and complete orders in timely manner
-Practices food safety and sanitation including knowledgeable of proper temperature for all food items either stored or during service.
-Complete daily opening and closing procedures in accordance with company policy.
-All other responsibilities as directed by the business or as assigned by Team Leaders and Manager.

Requirements:

-Complete and maintain Food Handler Certification in good standing upon hire.
-Clean driving record of 7 years or more.
-Fluent in American Sign Language.
-Highly motivated, self directed, efficiently communicate with other staff.

Diversity

Mozzeria is committed to creating a diverse environment and is proud to be an equal opportunity employer.

Interested candidates should send cover letter, resume and 3 references to info@mozzeria.com.

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