Cafeteria Supervisor

Job Summary:

Set-ups and distributes breakfast and lunch including: set up when food arrives, serve food and clean up.

Functions/Duties/Responsibilities:

• Maintains cafeteria supplies including: dishwasher, trays (both regular and disposable), dish soap, cleaning pads, bowls, utensils, gloves, snacks for students on free/reduced lunch program, hairnets and napkins and notifies Administrative Assistant when supplies are low.
• Responsible for the thorough and accurate recording of Food Production Records.
• Responsible for understanding the state rules and regulations around reimbursable school lunches and food safety; attends required ongoing trainings throughout the school year and as needed.
• Wash aprons/hot pads as necessary.
• Inventories milk on Thursdays and reports to Administrative Assistant.
• Maintains the lunch schedule, tracks students’ lunches, and hands in weekly counts to Secretary at the end of the week.
• Drain water from the warmers and clean and refill with new water weekly. Wash dishes and keep the kitchen clean daily.
• Clean milk cooler each Friday.
• Report problems to the Facilities Manager, Administrative Assistant and/or Executive Director as appropriate.
• Maintains communication with Team Leaders, Teachers, Administrative Assistant about changes with scheduling and food service.
• Upon request prepare bag lunches the day prior to a field trip.
• Other duties as assigned.

Qualifications/Requirements:

• Native user or fluency in American Sign Language required
• Basic math computation skills required
• Experience in cafeteria or food service preferred, but not required
• Must be able to work with staff and students of diverse linguistic and cultural backgrounds
• Ability to work collaboratively
• Excellent organizational and communication skills